These are easy-to-make, foolproof, indulgent cinnamon rolls! The whole family will love these fluffy rolls!
- bread dough - butter - brown sugar - granulated sugar - cinnamon
Course: Breakfast Cuisine: French Prep Time: 10 minutes Cook Time: 25 minutes
Let the bread dough thaw out completely.
Roll the dough out on a floured surface to a 15″ semi-rectangle. Does not have to be perfectly shaped.
In a small bowl, combine the brown sugar, granulated sugar, tablespoon cinnamon and give it a stir to mix.