This delicious easy pozole recipe is the perfect soup for getting through a cold winter! The recipe is modernized from the traditional Mexican soup made with hominy and pork.
Course: Dinner Cuisine: Mexican Prep Time: 15 minutes Cook Time: 1 hour
First, prepare the ingredients. Chop the onions, peel the garlic, and measure the spices. Pour the hominy into a strainer and let the juice rinse out using water.
After that, in a dutch oven, melt butter or lard.
Then, add in pork sausage, and using a wooden spoon for a spatula, break the sausage into smaller pieces as it cooks in the dutch oven.
Next, add in the chopped onions and saute with the pork sausage.