This old-fashioned fresh apple cake recipe is the perfect way to celebrate. It’s made with real apples, oil, and buttermilk for a delicious, buttery flavor.
– sugar – flour – baking soda – salt – cinnamon – cardamom – eggs – vegetable oil – buttermilk
Course: Dessert Cuisine: American Prep Time: 30 minutes Cook Time: 1 hour 15 minutes
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×12 cake pan or a bundt pan.
In a large mixing bowl combine all of the dry ingredients – sugar, flour, baking soda, salt, ground cinnamon, and cardamom.
In a large measuring glass, whisk together the eggs, vanilla extract, vegetable oil, and buttermilk.