Super Moist Easy Pumpkin Bread Recipe

This homemade pumpkin bread recipe is super moist and easy to make. It’s full of spices like nutmeg, cinnamon and ginger and has a super moist texture from the oil, melted butter and eggs.

INGREDIENTS

- all-purpose flour - baking soda - baking powder - cinnamon - nutmeg - ginger - pumpkin - sugar - vanilla extract - vegetable oil

HOW TO MAKE A  SUPER MOIST EASY PUMPKIN BREAD

Course: Brunch Cuisine: American Prep Time: 8 minutes Cook Time: 1 hour

1

In a mixing bowl, add the flour, baking soda and baking powder, spices, and salt. Set aside.

2

Combine the oil, butter and vanilla in a liquid measuring cup.

3

In a mixing bowl with a fitted paddle attachment, beat the pumpkin, sugar and eggs until combined.

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