This homemade pumpkin bread recipe is super moist and easy to make. It’s full of spices like nutmeg, cinnamon and ginger and has a super moist texture from the oil, melted butter and eggs.
Course: Brunch Cuisine: American Prep Time: 8 minutes Cook Time: 1 hour
In a mixing bowl, add the flour, baking soda and baking powder, spices, and salt. Set aside.
Combine the oil, butter and vanilla in a liquid measuring cup.
In a mixing bowl with a fitted paddle attachment, beat the pumpkin, sugar and eggs until combined.