This is the best banana bread recipe ever! It has a super moist, tender texture and a 5-star rating!
- flour - baking soda - cinnamon - nutmeg
Course: Breakfast, Brunch Cuisine: American Prep Time: 10 minutes Total Time: 1 hour and 40 minutes
Preheat the Oven – 325°F.
Mash – Using a fork mash the ripe bananas in a bowl.
Combine Dry Ingredients – In a mixing bowl, combine flour, baking soda, cinnamon, nutmeg and salt. Set aside.