This banana pudding is whipped to perfection! Folded with homemade whipped cream and layered with bananas. Layer in cookies for an extra crunch. You can’t go wrong with this recipe!
- cream cheese - condensed milk - vanilla pudding - milk - whipping cream
Course: Dessert Cuisine: American Prep Time: 15 minutes Total Time: 45 minutes
First, make the homemade whipped cream that you will later fold into the pudding. It’s very simple to make!
Next, you need to make sure the cream cheese is completely softened. You can actually remove the foil, place the cream cheese in a microwave-safe bowl and heat it for 15-20 seconds.
Once the cream cheese is fully softened, use an electric mixer fitted with the paddle attachment and beat until light in texture with no lumps.