This buttermilk cake recipe has the most perfect flavor and fluffy texture. It’s a classic buttermilk cake and one that you will make over and over again.
It’s perfectly paired with a chocolate buttercream frosting or made into a bundt cake with a dusting of powdered sugar. This is a foolproof recipe that works every time!
- Cake Flour - Baking Powder - Baking Soda - Coconut Milk - Salt - Unsalted Butter - Sugar - Eggs - Vanilla Extract - Buttermilk - Vegetable Oil
Course: Dessert Cuisine: American Prep Time: 30 minutes Cook Time: 30 minutes
Heat the oven to 350 degrees and prepare the cake pans. You can use a 10 x 2 pan or two 8 x 2 round cake pans. Add parchment paper to the bottom, butter, and add a little flour for easy removal.
Using a sieve or a sifter, sift together the cake flour, baking powder, baking soda, and salt into a medium bowl.
Combine – In a liquid measuring cup combine the buttermilk, oil, and eggs.