The Best Homemade Chocolate Cake

This is the best chocolate cake recipe. It’s incredibly moist, chocolatey, and fluffy! It’s a chocolate lover’s dream cake and it's easy to make!

INGREDIENTS

- Granulated Sugar - All-Purpose Flour - Unsweetened Cocoa Powder - Baking Soda - Baking Powder - Salt - Eggs - Whole Milk - Vegetable Oil - Vanilla Extract - Boiling Water

INGREDIENTS

INGREDIENTS

INGREDIENTS

INGREDIENTS

INGREDIENTS

INGREDIENTS

HOW TO make The Best Homemade Chocolate Cake

Course: Dessert Cuisine: American Prep Time: 10 minutes Cook Time: 30 minutes

1

Preheat the oven to 350 degrees. Measure the dry ingredients into a mixing bowl. If using a stand mixer, use the fitted bowl for the dry ingredients.

2

In another bowl or liquid measuring cup add all of the wet ingredients, except the boiling water which gets added at the end.

3

With the mixer on low, slowly add the wet ingredients to the dry ingredients.

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