Fall is in the air, and that means pumpkin season is here! This pumpkin gooey butter cake recipe is one of our favorites. It’s easy to make and so delicious!
- yellow cake mix - egg - unsalted butter - pumpkin puree - cream cheese
Course: Dessert Cuisine: American Prep Time: 10 minutes Cook Time: 40 minutes
Preheat the oven to 350 degrees.
Prepare a springform pan or a round cake pan with parchment paper and cooking spray.
In the bowl of an electric mixer, combine the boxed cake mix, 1 stick melted butter, and 1 egg and mix in a bowl.