Loaded Peanut Butter Cookie Recipe
Calories:
Ingredients
- 1/2 cup soft, creamy peanut butter
- 1/2 cup unsalted butter, softened (room temp)
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1/2 tsp baking soda
- 1 large egg
- 1 cup flour
- 1/2 tsp vanilla
- 3/4 tsp salt
- 1 cup milk chocolate chunks
- 1 cup dark chocolate chunks
- 1 cup peanut butter chips
- 1 1/2 cup Heath Bar chips
Instructions
- Preheat the oven to 350 degrees.
- In an electric mixer, beat the butter, peanut butter and both sugars on high, until smooth.
- Add the egg, vanilla, salt and baking soda. Continue to beat on medium.
- With the mixer speed on low, add in the flour and beat just until incorporated.
- Fold in the chocolate chunks, peanut butter chips and Heath Bar chips.
- Lay a large sheet of parchment paper on a cooking pan and scoop ice cream size cookie balls onto the sheet. You can use this cookie scooper, but it’s 2 scoops per cookie. That’s what makes them thick and gooey!
- Bake for 7-10 minutes until the tops are just golden brown. Do NOT over bake them!!
- They’re best right out of the oven after cooling for a few minutes. If you’re hosting a dinner party, scoop them onto a cookie sheet and refrigerate until you’re ready to bake and serve. Your guests will be in awe of these when they’re warm and right out of the oven!
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg