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5 from 13 votes

Slow Cooker Chili

Prep Time15 mins
Total Time15 mins
Course: dinner
Cuisine: American
Keyword: best slow cooker chili, chilli recipe, easy chilli recipe
Servings: 8 people
Calories: 333kcal
Author: Eden

Ingredients

  • 2 pounds ground beef grass fed, organic
  • 2 cups chopped yellow onion
  • 4 cloves garlic minced
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 15 ounces diced tomatoes not quite 2 cans, like 1 1/2 cans
  • 1 15 ounce tomato sauce
  • 1.5 tablespoon Worcestershire sauce
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 2 tablespoons chili powder
  • 3 16 ounce cans kidney beans rinsed and drained
  • 2 cups beef broth
  • 3/4 cup red wine

Instructions

  • Saute onions and garlic in a sauce pan until onions are translucent. Add to the slow cooker.
  • In the same sauce pan, brown beef in 1 cup water, save juice! Place beef and juice in the slow cooker.
  • Add the rest of the ingredients in a slow cooker and cook on low for 3-4 hours. 

Nutrition

Serving: 0g | Calories: 333kcal | Carbohydrates: 7g | Protein: 21g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 884mg | Potassium: 483mg | Fiber: 2g | Sugar: 2g | Vitamin A: 720IU | Vitamin C: 3.5mg | Calcium: 52mg | Iron: 3.4mg