Oreo Cookie Cake Frosting
Calories:
Ingredients
- 1/2 cup unsalted butter, room temperature
- 1/4 cup vegetable shortening, room temperature
- 4 ounces cream cheese, room temperature
- 2 tablespoons light corn syrup
- 1 tablespoon clear imitation vanilla
- 1 1/4 cups powdered sugar
- 1/2 cup crushed Oreo cookies
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 teaspoon fresh lemon juice
Instructions
- Add the butter, cream cheese and shortening in a mixing bowl fitted with a paddle attachment. Beat on high until light and fluffy. It's very important all of the ingredients are room temperature so there are no clumps.
- Scrape down sides of bowl and slowly stream in corn syrup and 1 tablespoon vanilla. Beat until mixture is silky smooth and glossy white, about 3 minutes.
- Scrape down sides of bowl and, with mixer on low, add powdered sugar, salt, baking powder, and citric acid until just combined. Increase speed to medium-high and beat until you have a brilliant stark white, beautifully smooth frosting, about 4 minutes until super white and fluffy.
- Stir in the crushed Oreos last with just a few strokes.
- Store frosting in an airtight container in fridge up to 1 week.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg