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Brown Sugar Cake with Creme Fraiche

Course: Dessert
Cuisine: American
Keyword: Brown Sugar, cake, Dessert
Servings: 8
Author: Eden


  • 1 1/2 cups light brown sugar
  • 2 sticks unsalted butter (1 cup)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt


  • Place the brown sugar and butter in a sauce pan over medium heat until sugar is melted. Stir so it doesn't burn. 
  • Remove from he heat and let the mixture cool for 5 minutes.
  • Using an electric mixer, whisk together the eggs and the brown sugar/butter mixture and the vanilla. 
  • Whisk in the flour, baking powder and salt and whisk until combined. 
  • Prepare a 9 x 13 rimmed baking pan with cooking spray or rub butter on the bottom. Pour the batter into the pan. 
  • Put the cake in a 375 degree preheated oven and bake for about 20 minutes. The cake will be a pretty golden brown. Do not over bake or you will have a dry cake! 


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg