Brown Sugar Cake with Creme Fraiche
- 1 1/2 cups light brown sugar
- 2 sticks unsalted butter (1 cup)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Place the brown sugar and butter in a sauce pan over medium heat until sugar is melted. Stir so it doesn't burn.
Remove from he heat and let the mixture cool for 5 minutes.
Using an electric mixer, whisk together the eggs and the brown sugar/butter mixture and the vanilla.
Whisk in the flour, baking powder and salt and whisk until combined.
Prepare a 9 x 13 rimmed baking pan with cooking spray or rub butter on the bottom. Pour the batter into the pan.
Put the cake in a 375 degree preheated oven and bake for about 20 minutes. The cake will be a pretty golden brown. Do not over bake or you will have a dry cake!
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg