Print Recipe
5 from 1 vote

Toasted Coconut Pineapple Cocktail in Pineapple Cup

Author: Eden

Ingredients

  • 1/2 cup shredded coconut for the rim (I toasted it in the oven for a few minutes until golden brown)
  • 1/4 cup freshly-squeezed orange juice
  • 1/4 cup coconut rum
  • 1 1/4 oz dark rum
  • 1/2 cup pureed pineapple (puree the pineapple you carved out of the middle)

Instructions

  • Shake all of the ingredients in a cocktail shaker with ice for 20 seconds.
  • Then strain into the pineapple filled with ice.
  • Garnish the edge of the pineapple with the toasted coconut.
  • The best way to remove the middle is to cut a circle in the middle, leaving about 1/2 inch rim around the sides.
  • Then cut the middle part diagonally and carve it out.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg