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Toasted Coconut Pineapple Cocktail in Pineapple Cup
A delicious coconut pineapple cocktail served in a pineapple!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Cocktail
Cuisine:
American
Servings:
2
Cocktails
Calories:
474
kcal
Author:
Eden
Ingredients
1/2
cup
shredded coconut
This is for the rim (I toasted it in the oven for a few minutes until golden brown)
1/4
cup
orange juice
freshly-squeezed
1/4
cup
coconut rum
1 1/4
oz
dark rum
1/2
cup
pureed pineapple
(puree the pineapple you carved out of the middle)
Instructions
Shake all of the ingredients in a cocktail shaker with ice for 20 seconds.
Then strain into the pineapple filled with ice.
Garnish the edge of the pineapple with the toasted coconut.
The best way to remove the middle is to cut a circle in the middle, leaving about 1/2 inch rim around the sides.
Then cut the middle part diagonally and carve it out.
Notes
Add more or less sweetener as you like. You can also add more alcohol to make it stronger too.
Nutrition
Serving:
0
g
|
Calories:
474
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
16
g
|
Saturated Fat:
14
g
|
Sodium:
119
mg
|
Potassium:
276
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
124
IU
|
Vitamin C:
31
mg
|
Iron:
1
mg