Hard Apple Cider Jello Shots
A fall twist on jello shots!
Prep Time15 minutes mins
Cook Time5 minutes mins
Setting time4 hours hrs
Total Time20 minutes mins
Course: Drink
Cuisine: American
Servings: 16 jello shots
Calories: 115kcal
Hard Apple Cider Jello Shots
- 2 cups water
- 4 cups hard cider
- 4 envelopes of gelatin
- 2 tablespoon sugar
Condensed Milk Jello
- 2 packets of gelatin
- 14 ounces sweetened condensed milk
- 2 cups water
Hard Apple Cider Jello Shots
Take the water and 2 cups hard cider and put in a pot with the sugar. Add the gelatin and let proof for a few minutes. Once swelled or bloomed, put the pot over medium heat and bring to a slow boil until the gelatin is dissolved.
Take off the heat and add in the remaining 2 cups of hard cider. Pour into a square baking dish and cover in the fridge for a few hours until set.
Once set, cut into small cubes and put in a 9x9 square dish, piling them on top of each other.
Calories: 115kcal | Carbohydrates: 16g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 40mg | Potassium: 92mg | Sugar: 16g | Vitamin A: 65IU | Vitamin C: 0.7mg | Calcium: 72mg | Iron: 0.1mg