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Hard Apple Cider Jello Shots

A fall twist on jello shots!
Prep Time15 mins
Cook Time5 mins
Setting time4 hrs
Total Time20 mins
Course: Drink
Cuisine: American
Keyword: fall drinks, jello shots, party drinks
Servings: 16 jello shots
Calories: 115
Author: Eden

Ingredients

Hard Apple Cider Jello Shots

  • 2 cups water
  • 4 cups hard cider
  • 4 envelopes of gelatin
  • 2 tablespoon sugar

Condensed Milk Jello

  • 2 packets of gelatin
  • 14 ounces sweetened condensed milk
  • 2 cups water

Instructions

Hard Apple Cider Jello Shots

  • Take the water and 2 cups hard cider and put in a pot with the sugar. Add the gelatin and let proof for a few minutes. Once swelled or bloomed, put the pot over medium heat and bring to a slow boil until the gelatin is dissolved.
  • Take off the heat and add in the remaining 2 cups of hard cider. Pour into a square baking dish and cover in the fridge for a few hours until set.
  • Once set, cut into small cubes and put in a 9x9 square dish, piling them on top of each other.

Condensed Milk Jello

  • Mix 1/2 cups cold water and 2 gelatin packets together and let proof. Add in 1 1/2 cups boiling water and mix until gelatin is dissolved. Mix in one can of sweetened condensed milk. Let the mixture come to room temperature and pour 1 cup over the cubed cider Jello. Cover and let set in fridge. You can use the remaining amount to make sweetened condensed milk Jello as well.

Nutrition

Calories: 115kcal | Carbohydrates: 16g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 40mg | Potassium: 92mg | Sugar: 16g | Vitamin A: 65IU | Vitamin C: 0.7mg | Calcium: 72mg | Iron: 0.1mg