How to make fries
Print Recipe
0 from 0 votes

Homemade Curly Fries

These homemade curly French fries were so good, I literally couldn't stop eating them! 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: homemade fries, potato side dish, spiral fries
Servings: 4 servings
Calories: 596kcal
Author: Eden


Homemade Curly Fries Recipe

  • 5 potatoes peeled
  • Vegetable oil for frying
  • Seasonings like paprika chili powder and garlic salt

Garlic Aioli Sauce

  • 1 cup mayonnaise
  • 2 garlic minced
  • 1 tablespoon + 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • pepper


Homemade Curly Fries

  • Using the Spiralizer with Peel, Core and Slice attachment, peel the fries and use the spiral to cut them into curly fries.
  • If you're not frying them right away, place them in a bowl with cold water and place in the fridge. Drain, pat dry before frying.
  • Heat a few inches of vegetable oil in a large pot to 400 degrees.
  • In a few batches, cook potatoes until soft and golden brown. Place on a paper towel to let the excess oil drain.
  • We added paprika, garlic salt and chili powder in a bowl to season them!! SO GOOD!

Garlic Aioli Sauce

  • Whisk all of the ingredients in a bowl and ENJOY!


Calories: 596kcal | Carbohydrates: 34g | Protein: 7g | Fat: 48g | Saturated Fat: 12g | Cholesterol: 23mg | Sodium: 673mg | Potassium: 1110mg | Fiber: 6g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 32.3mg | Calcium: 87mg | Iron: 8.7mg