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Orange Rum Cake with Meringue Buttercream

This orange rum cake recipe is simple to make and pairs perfectly with our meringue buttercream frosting, which is my favorite frosting EVER! 
Prep Time40 mins
Cook Time30 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: alcoholic cake, citrus cake, easy cake recipe
Servings: 12 servings
Calories: 692
Author: Eden

Ingredients

Orange Rum Cake Recipe (Makes two 8 inch round cakes)

  • 8 tablespoons butter
  • 2 cups sugar
  • 6 large eggs
  • zest of two large oranges
  • 1/2 teaspoon salt
  • 2 1/2 cups flour
  • 3 teaspoons baking powder
  • 2/3 cup heavy cream
  • 2 tablespoons orange juice
  • 1 cup dark rum

Meringue Buttercream Frosting

  • 1 cup sugar
  • 4 large egg whites
  • 3 sticks butter room temp
  • 1 tablespoon dark rum

Instructions

Orange Rum Cake Recipe

  • Prepare two 8 inch round cake pans with parchment paper and butter.
  • Preheat the oven to 375 degrees.
  • In a large mixing bowl, beat the room temperature butter until pale yellow and thick.
  • Add in the sugar and eggs and beat again until fully incorperated.
  • Add in the orange zest and salt and beat, scraping down the sides of the bowl.
  • Sift flour and baking powder in a bowl and set aside.
  • Add orange juice to the heavy cream and set that aside.
  • With the mixer on medium speed, add the flour mixture and heavy cream into the batter, alternating between the two.
  • Divide batter between the prepared baking pans.
  • Bake for 25 to 30 minutes, do not overcook.
  • When you remove, puncture holes all over the top of the cakes and spoon 1/2 cup of rum over each of them. Let them cool before removing.

Meringue Buttercream Frosting

  • Add the sugar and the egg whites into a heatproof mixing bowl.
  • Fit the bowl over a pan of simmering water. Whisk constantly until the mixture is hot, sugar is dissolved and the egg whites are a little frothy. Do this for about 4 minutes. It should look like a shiny marshmallow cream.
  • With the whisk attachment, beat eggs on medium speed until cooled and thicker for about 5 minutes.
  • Switch to the paddle attachment and one at a time, add in one stick of room temperature butter beating until smooth. Enjoy the deliciousness!

Notes

Adapted from Joy of Cooking

Nutrition

Calories: 692kcal | Carbohydrates: 71g | Protein: 7g | Fat: 37g | Saturated Fat: 23g | Cholesterol: 180mg | Sodium: 420mg | Potassium: 197mg | Fiber: 0g | Sugar: 50g | Vitamin A: 1260IU | Vitamin C: 2.9mg | Calcium: 79mg | Iron: 1.7mg