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4.17 from 24 votes


Course: Dessert
Keyword: Dessert, Popsicle
Servings: 8
Author: Eden


  • 1 cup fresh squeezed lemon juice
  • 1/2 cup honey simmer in a small saucepan with a ½ cup water to melt and reduce honey
  • cup cold water
  • 16 Edible flowers if you desire


  • Squeeze lemons to make 1 cup lemon juice
  • In a small saucepan add ½ cup honey and ½ cup water and simmer until honey is reduced and melted
  • In a container with a spout, add the lemon juice, honey water, and 1½ cup cold water
  • Pour into popsicles molds and add edible flowers
  • Place sticks in and freeze them overnight