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3.07 from 16 votes

Coconut Cream Pumpkin Pie Coffee Creamer

Get all warm and cozy this fall with a coconut cream and pumpkin spice coffee! This recipe mixes pumpkin spice with a lovely hint of earthy hazelnut. It's so easy to make a batch and it's so delicious!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Coffee
Cuisine: American
Servings: 10 servings
Calories: 39kcal
Author: Eden

Ingredients

  • 1 can coconut cream
  • 1 tablespoon vanilla extract
  • 6 tablespoons maple syrup
  • 2 tablespoons pumpkin puree
  • 2 teaspoons pumpkin pie spice

Instructions

  • Add all of the ingredients into a blender and blend until fully mixed and pour into a glass jar with a lid. Brew 10 cups of Dunkin’ Donuts Pumpkin Spice and Dunkin’ Donuts Hazelnut coffee together! I usually do 5 scoops of Pumpkin Spice and 5 scoops of Hazelnut! Just wait until you smell and taste how good it is!

Nutrition

Calories: 39kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 33mg | Fiber: 1g | Sugar: 7g | Vitamin A: 465IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 0.1mg