Salt Air Margarita
A light and airy margarita recipe topped with a salt air foam.
Servings: 1 margarita
Calories: 221kcal
Cost: $5
Ingredients
- 1 ¼ ounces fresh lime juice
- 1 ounce tequila
- 1 ¼ ounce triple sec
- Handful of ice
Salt Air topping
- 4 ounces water
- 2 ounces lime juice
- 1 ½ teaspoons Sucro
- ½ teaspoon salt
Instructions
- Combine ice, tequila, triple sec and 1 ¼ of ounce lime juice in a cocktail shaker.
- Shake well for 20 seconds.
- Strain into a coupe or martini glass
- To make the Salt Air topping, combine water, 2 ounces of lime juice, Sucro and salt in a blender. Blend on high until bubbles form. Spoon mixture on top of the margarita.
Notes
Purchase Sucro powder here. It will last several cocktails!
Nutrition
Calories: 221kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1173mg | Potassium: 108mg | Sugar: 19g | Vitamin C: 28mg