Prepare Dunkin’ Donuts Cold Brew Coffee

In a small sauce pan, melt the heavy cream and white chocolate together stirring constantly. Allow it to cool to room temperature.

Using a popsicle mold pour in the white chocolate and freeze, after an hour add in a layer of cold brew. Repeat until the molds are full and then freeze overnight.

Remove from the molds and garnish with melted white chocolate and crushed candy canes!