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Peachy Mango Spice Protein Pops Recipe

These delicious Peachy Mango Spice Protein Pops combine both pops and fall flavors into one healthy, fall-inspired treat so you can enjoy popsicles in the fall!!
Prep Time15 mins
freeze8 hrs
Total Time15 mins
Course: Dessert, Snack
Cuisine: American
Keyword: mango popsicles, peach popsicles, protein pops
Servings: 6 servings
Calories: 142kcal
Author: Eden

Ingredients

  • 2 cups Greek yogurt
  • 2 juicy ripe peaches with pit and skin removed
  • 1/4 cup honey
  • 1/2 cup almond milk
  • 2 cups frozen mango
  • 2 scoops OLLY peachy-mango protein powder
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons ground nutmeg

Instructions

  • In a blender, combine the peaches, yogurt, almond milk and honey and blend until completely smooth. Remove 1/2 of the “white” mixture and pour it into a separate bowl, preferably with a spout to pour.
  • You can pour a little into the bottom of each popsicle mold and freeze for a few minutes. This gives the layered effect and different flavors throughout the popsicle.
  • With the remaining mixture in the blender, add in the frozen peaches, protein powder and spices and blend until smooth.
  • Once the first layer of popsicles is a little frozen, add in the peachy-mango layer. Then freeze again. These don’t have to be fully frozen, since it’s a marbled layer look and not striped.
  • Put them back in the freezer for 5 minutes, then add in the remaining white and peachy-mango layers.
  • Put the lid on the popsicle mold, with the popsicle sticks and freeze overnight.

Nutrition

Calories: 142kcal | Carbohydrates: 28g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 52mg | Potassium: 289mg | Fiber: 2g | Sugar: 26g | Vitamin A: 760IU | Vitamin C: 23.3mg | Calcium: 112mg | Iron: 0.4mg