Marbled Marshmallow

• Prepare the baking pan by rubbing a little vegetable oil on the bottom and sides.
• Sift a good amount of powdered sugar all over the bottom and sides until fully coated, at least 1/8th of an inch.
• In a medium sauce pan attached with a candy thermometer, add .5 cup of cold water, 1.5 cup sugar and 1 cup light corn syrup. Stir well bring to the boil on high. Stir often
• Bring the sugar mixture to 240 degrees (soft ball) on a candy thermometer. Watch very carefully so it's exactly 240 degrees. Once it reaches 240, turn heat to low.
• In a small bowl, which attachment and whisk on high.
• Carefully add in the very hot sugar mix into the mixer while it's whisking.
• Beat on high for 10 to 15 minutes until thick, but still able to spread.
• Once they are fully done whisking, add in 8 drops of red food coloring and 8 drops of blue. Give it one whisk only.
• Then add in a few more drops and leave them, they will spread when you pour the mixture.
• Pour the marshmallow mix into the prepared baking pan and smooth with a spatula. If you need more color, add in a few drops of food coloring on the top and marble gently with a knife.
• Add a nice layer of powdered sugar onto the top and push the marshmallows into the pan.
• Let them sit out, uncovered for 6 to 8 hours!
• Use a little powdered sugar on a knife to cut them into large squares. Toast and sandwich between some chocolate cookies. Enjoy!