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Irish Cream Ice Cream 

A  homemade Irish Cream ice cream which is perfectly sandwiched between two very addicting Thin Mints!

Course: Dessert, Snack
Cuisine: American
Servings: 10 servings
Calories: 340kcal
Author: Eden

Ingredients

  • 1 1/2 cups half-and-half
  • 1 cup brown sugar
  • 2 cups heavy whipping cream
  • 1 tablespoon vanilla bean paste
  • 1/2 cup Bailey's Irish Cream

Instructions

  • Mix the half-and-half and sugar in a bowl on medium speed until sugar has dissolved.
  • Add in heavy cream and the vanilla paste and continue to mix on medium speed until the mixture is frothy and a littler thicker in consistency.
  • Pour into an ice cream maker and freeze according to maker you're using.
  • 10 minutes before the ice cream is fully finished, add in the Irish Cream. Then leave it in the ice cream maker for another 10 minutes. Then freeze until thick.
  • Place a small scoop of ice cream between 2 Thin Mints and add a dash of gold sprinkles.
  • Freeze and enjoy!

Nutrition

Calories: 340kcal | Carbohydrates: 28g | Protein: 2g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 79mg | Sodium: 39mg | Potassium: 112mg | Sugar: 25g | Vitamin A: 830IU | Vitamin C: 0.6mg | Calcium: 87mg | Iron: 0.2mg