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Blueberry Mojito with Blueberry Ice

We put a little blue twist the classic mojito! What make this blueberry mojito unique are the giant round blueberry ice cubes, homemade blueberry syrup and just a little St-Germain.
Prep Time10 mins
Cook Time5 mins
freeze3 hrs
Total Time15 mins
Course: Drink
Cuisine: American, Cuban
Keyword: blueberry mojito, easy mojito recipe, flavored ice cubes, homemade simple syrup
Servings: 2 servings
Calories: 208
Author: Eden

Ingredients

Blueberry Mojito

  • Juice of one lime
  • BIG handful fresh mint washed
  • 3.5 ounces white rum
  • 1.5 ounces blueberry simple syrup more if you like them sweet
  • 1/2 ounce St. Germain
  • 8 blueberries
  • Club soda to top off

Blueberry Simple Syrup

  • 1 cup raw sugar
  • 1 cup water
  • 1/2 cup blueberries

Blueberry Ice Cubes

  • 1 1/2 cup blueberries
  • 4 cups water

Instructions

Blueberry Mojito

  • In a cocktail shaker, muddle blueberries with mint and lime. Add in the rum, simple syrup, lime juice and St-Germain with a handful of ice. Shake well for 20 seconds. Strain into two glasses, evenly. I strain because I don't like too much of the mint floating in the drink.
  • Add in the blueberry ice cubes. One cube if the glass is small or two if the glass is tall. Top with club soda, about 2 ounces or more for each. Then give it a stir, add in a beautiful sprig of mint and a straw. Enjoy!

Blueberry Simple Syrup

  • Slightly muddle the blueberries, then heat in a small saucepan until the sugar is melted and the blueberries have made the syrup blue.

Blueberry Ice Cubes

  • Blend the water and fruit in a powerful blender until blueberries are completely blended. The water will be blue. Freeze in ice spheres.

Nutrition

Calories: 208kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 32mg | Fiber: 1g | Sugar: 19g | Vitamin A: 240IU | Vitamin C: 6.8mg | Calcium: 14mg | Iron: 1mg