Steps to Making Homemade Fresh Watermelon Juice
Have you ever made fresh squeezed watermelon juice? It's a little more time consuming than just juicing an orange or lemon, but it tastes so refreshing and it's worth the extra steps
Servings: 6 servings
Calories: 225kcal
Ingredients
- 1 small watermelon
Instructions
- Dice a small watermelon into cubes
- In a food processor or blender, puree the watermelon until it's a juice-like consistency. You want it to be thin enough to strain through a strainer, so blend for a while ; ) You can also use a spoon to help push the juice through the strainer.
- Strain the juice into a bowl and pour into ice-filled glasses
- Enjoy!!
Nutrition
Calories: 225kcal | Carbohydrates: 57g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 840mg | Fiber: 3g | Sugar: 47g | Vitamin A: 4270IU | Vitamin C: 60.7mg | Calcium: 53mg | Iron: 1.8mg