Banana french toast sandwiches
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Banana Breakfast Sandwiches

Course: Breakfast
Keyword: bananas, Breakfast, sandwich recipe
Author: Eden

Ingredients

  • 2 Bananas cut in half lengthwise
  • 4 slices french bread
  • 2 eggs
  • 1/2 cup whole milk
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon cinnamon
  • pinch salt
  • 1 tablespoon butter
  • maple syrup
  • confectioner’s sugar

Instructions

  • In a bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.
  • Soak the french bread in the mixture for a few minutes or until the bread is saturated. Melt the butter in a large pan and place two pieces of bread down until slightly browned.
  • Turn over and then arrange bananas over the top.
  • Add the other slice of bread and then flip the sandwiches.
  • Use a heavy pan or a lid to press the sandwiches down to make them more like a panini. Brown each side of the sandwich.
  • When both sides are golden, remove and add more butter, maple syrup, and powdered sugar.