Pineapple Muled Cider Cocktail
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MULLED PINEAPPLE CIDER RECIPE

Course: Cocktail
Keyword: brandy, Christmas cocktail, homemade cider, Pineapple, Rum
Author: Eden

Ingredients

  • cups pineapple juice
  • 3 cinnamon sticks
  • 1 tablespoon cloves
  • 3 star anis
  • 1/2 teaspoon whole pink peppercorn
  • 1 teaspoon vanilla extract
  • 5 ounces rum
  • 3 ounces brandy

Instructions

  • Simmer all of the ingredients (except the brandy and the rutogether in a large pot.
  • Simmer for 30 minutes or longer for the flavors to infuse.
  • Once the flavors are infused, pour through a mesh strainer to remove the spices.
  • Add in the brandy and rum and serve