Mexican Style Fruit Plate with Chili Lime Salt
An easy way to add some spice to fruit!
Servings: 8 people
Calories: 252kcal
Cost: $15
Ingredients
- 1 medium watermelon sliced into long peices
- 1 pineapple sliced into long peices
- 1 mango sliced into long peices
- 4 limes two for seasoing, two for ganrishing
- 2 tsp chili powder
- 1/2 tsp salt
Instructions
- Zest 2 limes in a small bowl.
- Add in the chili and salt and mix well
- Sprinkle the seasoning on the fruit.
- When assembling the plate, add a layer of fruit, then sprinkle the seasoning over the top, add another layer and more seasoning... repeat.
Nutrition
Calories: 252kcal | Carbohydrates: 65g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 161mg | Potassium: 841mg | Fiber: 5g | Sugar: 50g | Vitamin A: 3711IU | Vitamin C: 119mg | Calcium: 70mg | Iron: 2mg