Sangria Granita Snow Cones
The best recipe for sangria snow cone syurp!
Servings: 6 snow cones
- 1/2 cup fresh squeezed orange juice
- 1/2 cup pomegranate juice
- 3/4 cup water
- 1/2 cup sugar
- 10 fresh blackberries
- 2 cinnamon sticks more for garnishing
- 2 cups full bodied red wine Apothic Dark is what we used for this recipe
In a large pot, combine the sugar and water and heat on low until melted.
Add in the pomegranate juice, orange juice blackberries and cinnamon sticks. Bring to a slight boil, then simmer on low for 15 mins. Let all of the ingredients infuse together until the blackberries lose their color.
Remove the blackberries, pour in the wine and simmer for another 5 minutes.
Remove the cinnamon sticks.
Pour into a deep container, such as a metal loaf pan.
Use a fork to shave the sangria.
Calories: 89kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 86mg | Fiber: 1g | Sugar: 21g | Vitamin A: 41IU | Vitamin C: 11mg | Calcium: 16mg | Iron: 1mg