Homemade Cranberry Sauce
Easy, homemade cranberry sauce recipe that anyone can make! It's flavored with orange juice and fall spices and foolproof!
Servings: 8 people
Calories: 75kcal
Cost: $7
Equipment
- Medium Pot
Ingredients
- 16 ounces fresh cranberries
- 3/4 cup sugar
- 2 tsp orange zest
- 1/3 cup fresh orange juice
- 1/3 cup water
- 1 cinnamon stick
- 2 whole star anise
Instructions
- Add all of the ingredients into a medium saucepan.
- Cook over medium heat until cranberries start to pop. About 7 minutes.
- Increase the heat and cook for another 10 minutes.
- Stir the cranberries so they don't burn on the bottom.
- They will be a dark shade of red and look more like a jam texture.
- Let the cranberry sauce cool before serving.
Notes
If you want, you can add in a teaspoon Cointreau!
Store the sauce in the fridge for around 10 to 14 days.
Nutrition
Calories: 75kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 19g | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg