Thick Frosting for Gingerbread Houses
- 3 egg whites
- 4 1/2 cups powdered sugar
- 1 tsp cream of tartar
Beat the egg whites and cream of tartar until whipped.
Slowly add in powdered sugar until the mixture is thick.
Add to piping bags and use it to assemble and decorate the gingerbread houses.
Calories: 2110kcal | Carbohydrates: 541g | Protein: 1g | Fat: 1g | Sodium: 17mg | Potassium: 495mg | Sugar: 528g | Iron: 1mg