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Frozen Bananas Foster

A frozen Bananas Foster with caramel, rum and ice cream!
Prep Time5 minutes
Course: Dessert
Cuisine: American
Calories: 1980kcal
Author: Eden
Cost: $10

Equipment

  • Blender

Ingredients

  • 1 pint vanilla ice cream
  • 4 ripe bananas
  • 1 cup caramel sauce
  • 6 ounces rum
  • ground cinnamon
  • 4-6 cinnamon sticks

Instructions

  • Combine all of the ingredients into a blender and blend until smooth.
  • Pour into 4 small glasses, sprinkle with cinnamon and garnish with a cinnamon stick.

Nutrition

Calories: 1980kcal | Carbohydrates: 273g | Protein: 21g | Fat: 52g | Saturated Fat: 32g | Cholesterol: 210mg | Sodium: 1170mg | Potassium: 1192mg | Fiber: 13g | Sugar: 101g | Vitamin A: 2195IU | Vitamin C: 3mg | Calcium: 866mg | Iron: 2mg