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4.58 from 38 votes

Ham and Cheese Sliders

Savory and beyond delicious ham and cheese sliders on Hawaiian rolls! They are simple to make and perfect for parties! 
Prep Time10 minutes
Cook Time20 minutes
0 minutes
Total Time30 minutes
Course: Appetizer, dinner
Cuisine: American
Servings: 12 Sliders
Calories: 164kcal
Author: Eden
Cost: $20

Equipment

  • 9x13 Pan

Ingredients

  • 1 bag King's Hawaiian Rolls
  • 1/2 lb Swiss cheese sliced
  • 1/2 lb ham sliced
  • 5 tbsp butter melted
  • 1 tbsp dijon mustard
  • 1/2 tbsp poppy seeds
  • 1/2 tbsp dried minced onion
  • 2 tsp Worcestershire sauce

Instructions

  • Melt the butter mustard, poppy seeds, Worcestershire sauce and dried minced onion in a bowl. Set aside while you assemble the sliders.
    melting butter and mustard in a saucepan
  • Hawaiian rolls are connected when removed from the bag. You can leave them connected and then just cut horizontally through the center to make a top and a bottom. 
    ham and cheese on Hawaiian rolls
  • This helps because then you can make one large sandwich and cut them at them after they bake!
  • Once you have the top and bottom, place the bottom rolls in a 9 x 13 baking pan.
  • Add half of the ham on the bottom, then half of the cheese, then ham and cheese again. 
  • Place the Hawaiian roll tops back on, and then pour the butter mixture all over the top. Use a spatula to get all of the ingredients and poppy seeds out.
    pour butter over ham and cheese
  • Since these are baked ham and cheese sliders, toss them in a preheated 350-degree oven for 20 minutes until the cheese is melted.
    the best ham and cheese sliders
  • When they’re done, cut each roll individually. Serve warm!

Nutrition

Calories: 164kcal | Carbohydrates: 1g | Protein: 9g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 327mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 1mg