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4.6 from 5 votes

Blondie Recipe

Delicious, buttery chocolate chip blondies with a dash of sea salt!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: Blondies, Brownies, Dessert
Servings: 12 blondies
Calories: 470kcal
Author: Eden
Cost: $10


  • 1/2 lb unsalted butter room temperature
  • 1 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 cups flour
  • 2 tsp corn starch
  • 1 tsp baking soda
  • 1 tsp salt
  • 12 oz chocolate chips milk chocolate, semisweet or bittersweet


  • Make sure butter is room temperature. 
  • In an electric mixer, with the paddle attachment, beat the butter and brown sugar. 
  • Add in the eggs and vanilla and continue to beat.
  • Turn the mixture to low and slowly add in the flour, corn starch, baking soda, and salt. Mix until combined. Do not overmix.
  • Fold in chocolate chips.
  • Bake in 9 x 9 X 3 greased pan. We use a little vegetable oil rubbed on the bottom and sides of the pan. 
  • Bake for 30 minutes at a preheated 325-degree oven or until light golden brown. 


Calories: 470kcal | Carbohydrates: 62g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 72mg | Sodium: 339mg | Potassium: 74mg | Fiber: 1g | Sugar: 45g | Vitamin A: 575IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg