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+ servings
floral sangria punch
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4.86 from 21 votes

Floral Sangria Recipe

This floral sangria recipe is made with white wine and elderflower liqueur. It’s refreshing, light, fruity with the most beautiful floral notes throughout. It’s refreshing and perfect for spring.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Cocktail
Cuisine: American
Servings: 6 people
Calories: 310kcal
Author: Eden

Ingredients

  • 750 ml Sauvignon blanc 
  • 1 cup elderflower liqueur
  • 1/4 cup cointreau
  • 10 strawberries sliced
  • 1/2 pint raspberries
  • 1 orange sliced
  • 1 lemon sliced
  • edible flowers

Instructions

  • Wash and prepare all of the fruit. Slice or cut the fruit in small pieces. 
  • Add the white wine, elderflower liqueur, fruit and cointreau into a large pitcher.
  • Place the sangria in the refrigerator to infuse the flavors. Anywhere from an hour to over night depending on how much time you have and how fruity you want the flavor.

Notes

Add more or less elderflower as you like. 
Add a cup of sparkling water before serving to dilute the sangria if needed. 
 

Nutrition

Calories: 310kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 155mg | Fiber: 4g | Sugar: 20g | Vitamin A: 68IU | Vitamin C: 43mg | Calcium: 26mg | Iron: 1mg