Peach Campfire Pies
Buttery, campfire pies made with juicy peaches.
Prep Time5 minutes mins
Cook Time15 minutes mins
0 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Servings: 6 pies
Calories: 245kcal
Cost: $10
- 12 pieces white bread
- 5 sliced peaches
- 2 tbsp lemon juice
- 3/4 cup grnaulated sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 5 tbsp butter for filling
- 5 tbsp butter for bread
Mix all of the ingredients together (except for the bread and 1 stick butter) in a large bowl and mix until apples are fully covered with the mixture.
Butter two pieces of bread, both sides.
Place a piece of bread on the bottom of the pie cooker. Fill it with the apple mixture (pile it high) then place the other piece of bread on top and close the pie cooker
Hold over a fire, until each side is golden brown.
Calories: 245kcal | Carbohydrates: 20g | Protein: 1g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 279mg | Potassium: 41mg | Fiber: 1g | Sugar: 18g | Vitamin A: 587IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg