Mini Ghost Trifles
If you’re looking for an easy Halloween dessert, it doesn’t get much easier than these adorable ghost chocolate trifles! Made with a chocolate sheet cake, whipped cream and some cute little eyes, these can assembled within minutes! They’re also great because they’re not overly sweet.
Prep Time10 minutes mins
Cook Time25 minutes mins
10 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Servings: 6 Trifles
Calories: 86kcal
Cost: $10
- 1 9x13 chocolate cake sheet cake
- 3 cups whipped cream Cool Whip
- 12 monster eye sprinkles
Bake a chocolate sheet cake in a 9x13 pan. We use our chocolate cake recipe that we love! You can also use a boxed cake to make this an even easier Halloween dessert. Once the cake has cooled, slice it into small squares.
Add a layer of chocolate cake on the bottom of a mini trifle.
Then, add whipped cream and another layer of cake.
Top the trifle off with a fluffy dollop of whipped cream.
Add two eyes for the ghostly top!
Calories: 86kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 4mg | Potassium: 45mg | Fiber: 1g | Sugar: 4g | Vitamin A: 206IU | Calcium: 31mg | Iron: 1mg