Holiday Crudité Wreath
This crudité wreath is an easy holiday appetizer! It looks beautiful and festive, and it’s super simple to assemble and a perfect light appetizer for a Christmas party.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: American
Servings: 8 people
Calories: 423kcal
Cost: $15
- 15 Broccoli sliced
- 15 Sugar Snap Peas
- 2 Cucumbers sliced
- 20 Green Beans
- 4 Celery sliced
- 3 Radish sliced
- 15 Cherry Tomatoes
- 1 Green Bell Pepper sliced
- 2 Red Bell Pepper sliced
- Herbs
Wash and prepare the vegetables.
Place the small dip bowl in the bottom corner of the round platter.
Start by outlining the round platter with vegetables like broccoli and bell peppers.
Continue layering the vegetables over each other—layer in celery, cucumbers, peppers, etc.
Leave the center of the platter clear and continue with a round, wreath shape.
Once the vegetables are on the platter, add herbs to make it look full, like a wreath.
Garnish with edible flowers and berries.
Use these amounts as a guide to making a holiday wreath appetizer. Add any fresh, seasonal vegetables you like!
There is no exact recipe for this; have fun with it!
Calories: 423kcal | Carbohydrates: 83g | Protein: 34g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 400mg | Potassium: 3951mg | Fiber: 32g | Sugar: 24g | Vitamin A: 8504IU | Vitamin C: 1080mg | Calcium: 568mg | Iron: 9mg