Homemade Popsicle Recipe
A simple orange cream popsicle recipe that you can alter and add your own twist to.
Prep Time5 minutes mins
Cook Time0 minutes mins
1 day d
Total Time1 day d 5 minutes mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 776kcal
Cost: $6
- 3 cups orange juice
- 1/2 cup cream
- 1 tbsp cornstarch
Add all of the ingredients into a blender and blend until smooth.
Pour into a popsicle mold.
Freeze overnight.
To remove in the morning, run warm water over the bottom of the mold to release the popsicles.
Calories: 776kcal | Carbohydrates: 88g | Protein: 8g | Fat: 46g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 163mg | Sodium: 53mg | Potassium: 1577mg | Fiber: 2g | Sugar: 63g | Vitamin A: 3237IU | Vitamin C: 373mg | Calcium: 159mg | Iron: 2mg