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–+ servings
vegetable and hummus pots
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5 from 1 vote

Easter Recipes - Spring Hummus Pots

We're all about easy Easter recipes! These spring hummus pots are incrediably easy to make and require zero cooking!
Prep Time10 minutes
Cook Time0 minutes
0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 82kcal
Author: Eden
Cost: $10

Ingredients

  • 10 ounces hummus
  • 4 carrots cleaned and cut
  • 6 peices cauliflower
  • 18 snap peas

Instructions

  • Wash and prepare the vegetables.
  • Cut the carrots into sticks.
  • Fill each little pot with hummus.
  • Stick the vegetables in the pots.

Notes

Add any seasonal vegetables you like!
You'll need mini silicone pots to make these. You can find them here.

Nutrition

Calories: 82kcal | Carbohydrates: 8g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 185mg | Potassium: 133mg | Fiber: 3g | Sugar: 1g | Vitamin A: 966IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg