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garlic dip recipe
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4.84 from 6 votes

Garlic Dip Recipe

It's all about the dips! This easy garlic dip recipe is made with just 5 simple ingredients. It's a versatile recipe that can be served with many different appetizers, like our meatball appetizer, and entrees.
Prep Time5 minutes
Cook Time0 minutes
0 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 8 ounces
Calories: 95kcal
Author: Eden
Cost: $6

Ingredients

  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 3 cloves garlic minced
  • 2 tbsp mint fresh, chopped
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp olive oil

Instructions

  • Add all of the ingredints into a medium bowl.
    ingredients in a medium mixing bowl
  • Using a spatula, mix the ingredients together until combined.
    mixing ingredients in a bowl to make a diipping sauce
  • Pour into a serving bowl and garnish with mint
    garlic dip in a small bowl with mint

Notes

Tips for Making Creamy Garlic Dip

  • Use high-quality ingredients. It makes a difference in the overall flavor and quality of the dip.
  • Use fresh garlic and not garlic powder. Fresh garlic gives the dip the perfect garlic flavor.
  • If you want to use less garlic, 1 garlic clove you can. We like a string garlic
  • You can substitute mayonnaise for Greek yogurt or cream cheese, however, it will change the overall flavor of the dip.

Nutrition

Calories: 95kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 195mg | Potassium: 35mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 148IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.1mg