Chocolate Covered Pretzel Rods Recipe
Making chocolate-covered pretzel rods is easier than you might think! These treats are perfect to serve year-round and can be customized to any holiday or party. They are the perfect sweet and salty treat and great for the whole family.
Prep Time5 minutes mins
Cook Time5 minutes mins
0 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 24 Pretzels
Calories: 70kcal
Cost: $15
- 10 ounces chocolate chips any type of chocolate works
- 24 pretzel rods
- 1/4 cup sprinkles or another toppings
Line a baking sheet with parchment paper and set it aside.
Place the chocolate in a microwave-safe bowl. Heat in the microwave at 15-second intervals, stirring in between until the chocolate is melted and smooth.
Dip each pretzel rod into the melted chocolate, using a rubber spatula to help coat and remove excess chocolate.
Place the pretzel rods on the prepared baking sheet.
If you are using sprinkles, add them while the chocolate is still wet.
Place the pretzels in the fridge for about 30 minutes, or until the chocolate is set.
- Use high-quality chocolate for a better taste.
- Melt the chocolate in a microwave-safe bowl. Heat it in 30-second intervals, stirring in between, until it is melted and smooth.
- Dip the pretzels into the chocolate using a rubber spatula to help coat them if necessary.
- Place the pretzels on a wax paper-lined baking sheet.
Calories: 70kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 20mg | Potassium: 2mg | Fiber: 1g | Sugar: 9g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg