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chocolate covered pretzel rods with sprinkles
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4.80 from 15 votes

Chocolate Covered Pretzel Rods Recipe

Making chocolate-covered pretzel rods is easier than you might think! These treats are perfect to serve year-round and can be customized to any holiday or party. They are the perfect sweet and salty treat and great for the whole family. 
Prep Time5 minutes
Cook Time5 minutes
0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 24 Pretzels
Calories: 70kcal
Author: Eden
Cost: $15

Ingredients

  • 10 ounces chocolate chips any type of chocolate works
  • 24 pretzel rods
  • 1/4 cup sprinkles or another toppings

Instructions

  • Line a baking sheet with parchment paper and set it aside.
  • Place the chocolate in a microwave-safe bowl. Heat in the microwave at 15-second intervals, stirring in between until the chocolate is melted and smooth.
    chocolate chips in a bowl
  • Dip each pretzel rod into the melted chocolate, using a rubber spatula to help coat and remove excess chocolate.
    dipping a pretzel rod into melted chocolate
  • Place the pretzel rods on the prepared baking sheet.
  • If you are using sprinkles, add them while the chocolate is still wet.
    pretzel rods dipped in chocolate with sprinkles
  • Place the pretzels in the fridge for about 30 minutes, or until the chocolate is set.

Video

Notes

  • Use high-quality chocolate for a better taste. 
  • Melt the chocolate in a microwave-safe bowl. Heat it in 30-second intervals, stirring in between, until it is melted and smooth.
  • Dip the pretzels into the chocolate using a rubber spatula to help coat them if necessary.
  • Place the pretzels on a wax paper-lined baking sheet.

Nutrition

Calories: 70kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 20mg | Potassium: 2mg | Fiber: 1g | Sugar: 9g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg