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mummy pretzel rod
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5 from 1 vote

Halloween Pretzel Rods

Easy Halloween pretzel rods for a Halloween party! These are the perfect treat for the entire family.
Prep Time15 minutes
Cook Time5 minutes
1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 pretzel rods
Calories: 53kcal
Author: Eden
Cost: $15

Ingredients

  • 12 pretzel rods
  • 1/2 cup melted chocolate or candy melts
  • 1/2 cup sprinkles

Instructions

  • Line a baking sheet with parchment paper and set it aside.
  • Place the chocolate in a microwave-safe bowl. Heat in the microwave at 15-second intervals, stirring in between until the chocolate is melted and smooth. 
  • Dip each pretzel rod into the melted chocolate, using a rubber spatula to help coat and remove excess chocolate.
  • Place the pretzel rods on the prepared baking sheet.
  • If you are using sprinkles, add them while the chocolate is still wet.
  • Place the pretzels in the fridge for about 30 minutes, or until the chocolate is set.

Mummy Pretzel Rods

  • To make a mummy version, dip the pretzel rod in white chocolate.
  • Add melted white chocolate into a piping bag and then drizzle over the dipped pretzel.
  • Add two sprinkle eys.

Notes

To make 24 treats, double this recipe. 
Use white or milk chocolate. You can also use green candy melts too.

Nutrition

Calories: 53kcal | Carbohydrates: 12g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 22mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.2mg