Halloween Pretzel Rods
Easy Halloween pretzel rods for a Halloween party! These are the perfect treat for the entire family.
Prep Time15 minutes mins
Cook Time5 minutes mins
1 hour hr
Total Time1 hour hr 20 minutes mins
Course: Dessert
Cuisine: American
Servings: 12 pretzel rods
Calories: 53kcal
Cost: $15
- 12 pretzel rods
- 1/2 cup melted chocolate or candy melts
- 1/2 cup sprinkles
Line a baking sheet with parchment paper and set it aside.
Place the chocolate in a microwave-safe bowl. Heat in the microwave at 15-second intervals, stirring in between until the chocolate is melted and smooth.
Dip each pretzel rod into the melted chocolate, using a rubber spatula to help coat and remove excess chocolate.
Place the pretzel rods on the prepared baking sheet.
If you are using sprinkles, add them while the chocolate is still wet.
Place the pretzels in the fridge for about 30 minutes, or until the chocolate is set.
Mummy Pretzel Rods
To make a mummy version, dip the pretzel rod in white chocolate.
Add melted white chocolate into a piping bag and then drizzle over the dipped pretzel.
Add two sprinkle eys.
To make 24 treats, double this recipe.
Use white or milk chocolate. You can also use green candy melts too.
Calories: 53kcal | Carbohydrates: 12g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 22mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.2mg