Thanksgiving Mocktail
A refreshing drink with apple cider, cranberry juice, and simple rosemary syrup.
Prep Time5 minutes mins
Cook Time0 minutes mins
0 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 cocktail
Calories: 81kcal
Cost: $3
- 2 ounces apple cider
- 1 ounce cranberry juice
- 1/2 ounce rosemary simple syrup
- 1/2 ounce lime juice
- 1 ounce zero-proof spirit this is optional, you can leave this out.
Rosemary Simple Syrup
Make the simple rosemary syrup by combing 1/2 cup sugar, 1/2 cup water, and 2 sprigs of rosemary in a small saucepan. Simmer until the sugar dissolves, then strain and remove the rosemary.
In a cocktail shaker filled with ice add the lime juice, simple syrup, apple cider, cranberry juice, and zero-proof.
Shake for 20 seconds, then strain into a glass filled with ice.
Garnish with lime and rosemary and enjoy!
Making a simple syrup is easy! Just follow our guide, using 2 large rosemary sprigs. You can save this in the refrigerator for 1 week to make cocktails!
We love adding zero-proof spirits in the drink, however, you can make this without as well. I do recommend having it on hand if you make a lot of mocktails though!
Instead of lime juice try lemon juice or orange juice too.
Calories: 81kcal | Carbohydrates: 21g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 105mg | Fiber: 0.2g | Sugar: 20g | Vitamin A: 20IU | Vitamin C: 7mg | Calcium: 11mg | Iron: 1mg