Go Back
–+ servings
Orange cranberry relish.
Print Recipe
5 from 1 vote

Cranberry Orange Relish

Cranberry orange relish is the perfect side dish for your Thanksgiving table!
Prep Time2 minutes
3 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: American
Servings: 10 people
Calories: 104kcal
Author: Eden
Cost: $10

Ingredients

  • 12 ounces fresh cranberries
  • 1/2 orange chopped with the peel on
  • 1/2 cup pecans
  • 1/2 cup honey

Instructions

  • Chop the orange.
  • Add all of the ingredients to a food processor.
    Pouring honey into cranberries and oranges.
  • Pulse until the ingredients are coarsely blended.
    Cranberry orange relish.
  • Pour into a small serving bowl.
    Orange cranberry relish.

Notes

It can be stored in an airtight container in the fridge for up to 2 weeks.

Nutrition

Calories: 104kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1mg | Potassium: 68mg | Fiber: 2g | Sugar: 16g | Vitamin A: 38IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 0.3mg