Butter-less Chocolate Chip Cookies
The best butter-less chocolate chip cookies ever, what else can I say?
Servings: 28 cookies (approx.)
- 2 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup vegetable oil
- 1 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp almond
- 2 cups semisweet chocolate chips
Preheat oven to 350 degrees.
Combine flour, baking soda, baking powder and salt and set aside.
In a mixing bowl cream together oil, brown sugar and white sugar.
Beat in eggs one at a time, then add in the vanilla and almond extract.
Blend in dry ingredients and fold in the chocolate chips.
Using a cookie scooper, scoop balls of cookie dough and place on a cookie sheet lined with parchment paper. Place them 2" apart.
Bake for 8 to 9 minutes and then let them cool on the pan before moving them to a wire rack.
Serving: 0g | Calories: 186kcal | Carbohydrates: 30g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 95mg | Potassium: 113mg | Fiber: 1g | Sugar: 19g | Vitamin A: 25IU | Calcium: 25mg | Iron: 1.5mg