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Slice of egg custard pie recipe
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4 from 10 votes

Egg Custard Pie

A recipe for The Best Egg Custard Pie! It's easy to make and melts in your mouth!
Prep Time10 mins
Cook Time45 mins
Course: Dessert
Cuisine: American
Servings: 1 Pie
Calories: 3508kcal
Author: Eden

Ingredients

  • 1 large Pie crust rolled out and ready to use. You can make your own or use store bought.
  • 5 large eggs
  • 1 3/4 cups granulated sugar
  • 1/4 cup maple syrup
  • 1 cup buttermilk
  • 1/4 cup flour
  • 1/4 unsalted butter, melted
  • 1 1/4 teaspoon vanilla extract
  • 1/2 teaspoon fresh ground nutmeg divided
  • 1/2 teaspoon cinnamon divided
  • 1/4 teaspoons salt
  • 2 tablespoons confectioners' sugar
  • 1/8 teaspoon ground cloves
  • 1/4 cup shredded coconut
  • 1/4 cup sliced almonds

Instructions

  • Preheat the oven to 350 degrees. 
  • Prepare the pie crust. You can make it, we love this recipe, or you can buy it. 
  • Press pie crust into a 9-inch round pie pan. Press up and around the pan to make a pretty pie crust. Crimp the edges together. Place in the refrigerator until pie filling is done.
  • In a large bowl, whisk together eggs, granulated sugar, buttermilk, flour, melted butter, maple syrup, vanilla, 1/4 teaspoon nutmeg, 1/4 teaspoon cinnamon and salt. Mix until combined and pour into cold pie crust.
  • Bake from 45-55 minutes, loosely covering with foil to prevent browning. Let it cool to room temperature. 
  • In a small bowl, add cloves, confections' sugar and the rest of the nutmeg and cinnamon. Sift onto the pie.
  • Add shredded coconut and sliced almonds to one side to decorate the pie. 

Nutrition

Serving: 0g | Calories: 3508kcal | Carbohydrates: 566g | Protein: 66g | Fat: 114g | Saturated Fat: 36g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 51g | Trans Fat: 1g | Cholesterol: 956mg | Sodium: 1959mg | Potassium: 1567mg | Fiber: 14g | Sugar: 439g | Vitamin A: 1762IU | Vitamin C: 1mg | Calcium: 718mg | Iron: 13mg