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Bloddy mary in a glass
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5 from 1 vote

Tomatillo Bloody Mary Mix

If you love tomatillos as much as we do, you have to try this recipe for Tomatillo Bloody Marys! It's as good as it sounds, a meal in a glass!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Drinks
Cuisine: American
Servings: 6 cups
Calories: 95kcal
Author: Eden


  • 2 pounds tomatillos peeled and sliced in half
  • 2 gloves garlic peeled, sliced in half
  • 2 tablespoons olive oil
  • 1/2 large cucumber peeled
  • 1/4 cup cilantro rinsed well
  • 1 small Serrano pepper seeded and cut in half
  • 2 teaspoons Worcestershire sauce
  • 3 drops green tabasco sauce
  • 1/2 medium green or heirloom tomato


  • Heat the oven to 400 degrees and roast the tomatillos and garlic on a baking sheet lined with tinfoil and pour olive oil over the top. Season with salt and pepper. 
  • Roast until the tomatillos are soft and toasty on the top. 
  • Remove from oven and add all of the ingredients into a blender. Blend until smooth, about 5 minutes. 
  • Strain through a mesh strainer into a glass jar. 
  • Store in the refrigerator until cold and serve! 


Serving: 0g | Calories: 95kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 22mg | Potassium: 461mg | Fiber: 3g | Sugar: 7g | Vitamin A: 245IU | Vitamin C: 19mg | Calcium: 17mg | Iron: 1mg