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Brown Sugar Cake with Creme Fraiche

An easy brown sugar cake with berries and creme Fraiche. It's simple to make and a delicious, light dessert.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 389kcal
Author: Eden


  • 1 1/2 cups light brown sugar
  • 2 sticks unsalted butter 1 cup
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt


  • Place the brown sugar and butter in a sauce pan over medium heat until sugar is melted. Stir so it doesn't burn. 
  • Remove from he heat and let the mixture cool for 5 minutes.
  • Using an electric mixer, whisk together the eggs and the brown sugar/butter mixture and the vanilla. 
  • Whisk in the flour, baking powder and salt and whisk until combined. 
  • Prepare a 9 x 13 rimmed baking pan with cooking spray or rub butter on the bottom. Pour the batter into the pan. 
  • Put the cake in a 375 degree preheated oven and bake for about 20 minutes. The cake will be a pretty golden brown. Do not over bake or you will have a dry cake! 


Serving: 0g | Calories: 389kcal | Carbohydrates: 41g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 188mg | Potassium: 189mg | Fiber: 1g | Sugar: 40g | Vitamin A: 807IU | Calcium: 95mg | Iron: 1mg